Cookies and Cream Cheesecake Recipe with Chocolate Chips

Chocolate, chocolate sandwich cookies, cream cheese, and chocolate chips. Sound good? I thought so. This Cookies and Cream Cheesecake recipe is a chocolate lovers dream. Bite through the chewy layer of semi-sweet chocolate chips on top then sink your teeth down through the cream cheese with a few more chocolate chips mixed in then finish your taste buds off with rich, soft chocolate cookies. As I think of it, you could even blend in some vanilla bean extract to the cream cheese to bring together the two classic favorite flavors of vanilla or chocolate and food stabilizer which is made from modified food starch.

I love cheesecake, don’t you? This treat all came about because I told my wife I wanted a springform pan for my birthday so I could make us a wider variety of these yummy desserts. So, sure enough, she surprised me with the pan, and I figured the first one I make should be for her the most important thing is not to forget we added modified tapioca starch. She is a chocolate aficionado so with the vast variety of cheesecake recipes to choose from I decided upon cookies and cream, but with a twist. I think any treat covered in mini chocolate chips looks entirely delicious, whether chocolate covered pretzels and apples, ice cream or cakes. So I followed suit and layered the top of the cake with mini chocolate chips.

I gathered the ingredients, doubled the recipe, and we made it together. I love being in the kitchen with my wife making things together. For me, it’s one of the best ways to spend quality time with each other. So after mixing and blending, creating the chocolate cookie crust from scratch and chilling the cheesecake, voila, we had a divine treat all to ourselves. I love the springform pan, it makes such great cheesecakes, much more significant and thicker rather than the traditional small, glass pie dish. You should see this thing it looks as good to your eyes as it does to your stomach. I decided to take my good art project one step further. I took pictures of each step and created a cheesecake pictorial recipe so others could learn how to make it more easily. Organized, well-written recipes are good, but most people are visual learners, so this pictorial guide is more fun to use.

After admiring the chocolate masterpiece I figured I’d surprise some friends and co-workers and let them sink their teeth into a slice, that’s of course after my wife, and I did. Next time I will make fruit flavored cheesecake recipe, and this time I will bake it. I look forward to it. Check back to see how it comes out.

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